pumpkin rosti
Time
Preparation time: 20 min.
Cooking or baking time: 10 min.
Total preparation time: 30 min.
pumpkin rosti
ingredients
- 800 g Hokkaido pulp (without seeds)
- 100 g of flour
- 3 eggs
- 150 g salmon ham
- 1 bunch of chives
- Salt pepper
- 1 pinch of nutmeg
- 1 pinch of cayenne pepper
- Oil or clarified butter for frying
preparation
- Grate the pumpkin pulp into a bowl, add the eggs, the flour and the diced ham.
- Now you first have to mix everything neatly to a smooth mass.
- Then you taste it all with the spices vigorously and mix the finely chopped chives.
- Heat the oil or clarified butter in a frying pan and fill in the dough with a tablespoon (small röstis), squeeze gently and fry until golden brown on both sides.
- We ate the röstis for tasting without dip or anything and they tasted very good.
- The "dough" can be easily frozen.
- I have to say that 3 Röstis per person were enough for us.
- Maybe you have a tip on what I can do next time.
- Most of the work is the pumpkin rasps, otherwise you would be ready in 10 minutes.
