Put raisins into rum made easy
Especially for Christmas recipes, you need again and again, in raisins inlaid raisins. In order for them to pull through properly, you should insert the raisins the evening before, so that the rum is properly taken.
But if you have forgotten that or you just do not feel like it, you can add the raisins together with the rum to a microwaveable can (steam should escape) and heat at medium power for about 3-5 minutes (depending on the amount) - afterwards pull something and let cool - done!
Faster - but not necessarily better and cheaper - is only with ready-bought rum raisins!
