Quark buffer from lump mass

Time

Preparation time: 10 min.
Cooking or baking time: 10 min.
Total preparation time: 20 min.

Quark buffer from lumps: As a sweet or savory variety - depending on your preference - and quickly prepared!

Ingredients for 5 to 6 servings:

  • 750 g ready-made dumpling "Thüringer Art"
  • 500 g of low-fat quark
  • 80 g of sugar
  • 3 eggs
  • 1 pinch of salt
  • some caraway
  • 150 g of pungent oatmeal
  • 100 g raisins
  • Grease or oil for the pan

preparation

  1. First the lard with the curds, the eggs, sugar, salt and cumin are stirred well, then the oats and finally the raisins are lifted.
  2. In a frying pan you heat up grease or oil, place the dough mass with a tablespoon in portions on the pan and smooth the surface a bit smooth.
  3. Then the buffers are baked from both sides golden brown.

Tips:

  • The finished buffers can be sprinkled with sugar or spread with plum puree, served with applesauce.
  • If you prefer piquant, just leave the sugar and raisins. This fits, for example, some herbal cream cheese.
  • Another option would be to mix some sauerkraut or / and some ham or bacon cubes (these are best sautéed shortly before!) Under the dough - this also tastes really delicious!

The Nucleus: Crash Course Chemistry #1 | March 2024