Quark cream cheese and raspberry dessert
Time
Preparation time: 20 min.
Rest period: 30 min.
Total preparation time: 50 min.
There were fresh raspberries on the market, quark, cream and cream cheese I still had in stock, so I've just created a delicious quark cream cheese raspberry dessert. It's done really fast, most of the ingredients are in the house anyway, so I just started. I recommend, just imitate it, it is definitely worth it and just tastes fresh and delicious!
Ingredients for 2 to 3 servings
- 250 g of 20% quark
- 80 g of sugar
- 2 pck vanilla sugar
- 1/2 pk of cream cheese
- Beaten 100 ml of cream
- 250 g fresh raspberries
- Juice of half a lemon
- some mint for the decoration
preparation
- Stir the quark with half the package of cream cheese, the sugar and the vanilla sugar and the lemon juice until smooth. Set aside about one-third of the curd and cream cheese mixture.
- The cream is whipped and also stirred under the remaining quark mixture.
- The raspberries are washed carefully and some beautiful fruits are returned for decoration. The remaining berries are now pureed and the mass should be swept through a fine sieve so that no seeds get into the dessert.
- The raspberry pulp is then mixed with the quark mass set aside.
- First fill some of the white mass into the serving bowls, then add some raspberry pulp, then some more white curd cheese, etc. until both mixtures have been used up.
- Finally, the decoration of the dessert portions is missing. For this purpose, the raspberries covered on the quark dish are nicely arranged and as a splash of color, a few mint leaves are added.
The dessert should be kept cool for about 30 minutes. Then it is ready for consumption.
Let it taste good!
