Quark cream fruit tart

ingredients

  • 1 biscuit or mixed batter, light or chocolate
  • 500 g quark
  • 1 1/2 cup sweet cream
  • 3-4 tbsp sugar
  • 2 vanilla sugar
  • 1 cream stabilizer
  • 2 gelatine fix Dr. Oetker
  • Fruits of your choice: cherries, mandarins, pineapples, pears, peaches, etc.

preparation

  1. Put a cake ring around the bottom. Beat the sweet cream almost stiff, then stir in the vanilla sugar + cream stabilizer until the cream is firm, refrigerate.
  2. Then stir the quark creamy first, then pour in the gelatine fix + stir well on level 2 for about 1 minute, wait a bit, then stir in the sugar until it has dissolved, finally stir in the cream (see also packaging instructions gelatine). Fix). Now add the fruits.
  3. Spread the cream on the floor and put it in the refrigerator for a few hours, preferably in the evening and leave overnight! Then remove the cake ring and decorate.
  4. For cherries you can still stir some juice under the cream + red food coloring, cream is then beautiful dark pink.

Crab & Quark Tart Recipe by Nick Nairn | March 2024