Quick bean stew


Preparation time: 30 min.
Cooking or baking time: 30 min.
Total preparation time: 1 hr.

I'm new here and now dare to my first tip. Just made my quick bean stew and because my neighbors (we often cook for each other) find him delicious, I think he might like you too.

Ingredients (for 3-4 servings)

  • about 700 g of floury potatoes (weighed with a bowl)
  • 1 large glass of cut beans (drained weight according to inscription 370 g)
  • 3 fresh sausages
  • about 1 tsp. of grained broth (optionally meat or vegetable broth)
  • Savory (amount to taste, I always take plenty)


  1. First wash the potatoes, peel and dice, then express the sausage and form into "balls".
  2. Diced potatoes, beans (with the liquid contained in the glass) and sausage balls in a pot, season with broth and savory, stir well, bring to a boil and about 20 - 30 minutes (potato pieces must be good) on medium heat.
  3. Then "fish" the sausage balls out of the pot and put them on the side with the potatoes.
  4. Then the sausage balls back into the pot, stir again and "Bon Appétit"! Incidentally, it can also be frozen in portions.

5 Minute Lamb Steak & Quick Bean Stew | April 2021