Quick confirmation cake with raffaellos and strawberries
Time
Preparation time: 20 min.
Cooking or baking time: 20 min.
Total preparation time: 40 min.
The confirmation cake with raffaellos and strawberries? is prepared quickly and tastes delicious.
ingredients
biscuit dough:
- 4 eggs
- 120 g of sugar
- 45 ml of oil
- 1 pck of baking soda
- 1 pck of vanilla sugar
- 130 g of flour
Cream:
- Mug of Cream Cremefine
- 1 pck of vanilla sugar
- 1 cup of condensed milk, milk girl
Furthermore:
- 1 or 2 packs Raphaellos
- 2 bowls of strawberries
- 1 cup of blueberries
preparation
- Gradually mix all the ingredients into a dough and bake at 180 ° in the oven. As long as the baker makes the same dough again and bake another sponge cake.
- When the cream is a little stronger, add the vanilla sugar and slowly add the condensed milk.
- Once the cream is firm, sprinkle half of the sponge cake and spread a few small cut strawberries on it.
- Then the other biscuit bottom comes on top and now it is coated with the rest of the cream.
- The Raffaellos are cut in half (it is best to put them in the cold before they get better), then spread them on the cake together with the strawberries.
- Lay a cross on the cream out of the blueberries.
And already a nice confirmation cake is ready!