Quick quark cup cake
2 eggs
225g sugar
some grated lemon peel
1 pinch of salt
stir
250g quark
120g of butter or margarine
mix in
400g of flour
1 packet of baking soda
mix and stir
Bake for 60 minutes at 180 ° C in a greased and crumbled form. Switch off the oven and leave the cake for another 10 minutes. If you want, you can brush it with liquid butter and dust icing sugar.
