Quick tarte cake
Time
Preparation time: 10 min.
Cooking or baking time: 15 min.
Total preparation time: 25 min.
Quick-cooked tarte with onions, bacon or ham and sour cream.
ingredients
- 1 roll of yeast dough (refrigerated shelf)
- 1 cup of sour cream
- 1 medium onion (about 150 g or as desired), diced or "ringed"
- 50 - 75 g diced bacon or ham (packaged supermarket)
- Salt and spices as desired
preparation
- Place dough with baking paper on the baking tray
- Smear Schmand with a tablespoon
- Sprinkle onions
- Sprinkle with diced ham + season
- Bake at 200 degrees on a medium rack for 15 - 20 minutes.
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