Quick tuna sauce


Preparation time: 10 min.
Cooking or baking time: 10 min.
Total preparation time: 20 min.

Tuna sauce for spaghetti or tagliatelle: This sauce I often times when it must go fast or simply lack the necessary motivation.


  • spaghetti
  • 2 cans of tuna without oil
  • pepper and salt
  • chilli flakes
  • lemon juice
  • oil
  • 1x Rama creamfine (7% fat)
  • 1x cream light (the light version of creme fraiche, has 14% fat)
  • 1-2 tablespoons tomato paste


  1. Drain the tuna from the juice and fry in a pan with hot oil.
  2. With salt and pepper, the Chiliflocken (to taste) and a few splashes of lemon juice (I confess, I take the from the small yellow plastic bottle) seasoning.
  3. Add the creamfine and simmer.
  4. Now you can put on the pasta water (I take hot water from the kettle).
  5. Again with the o. G. Season spices and leave to simmer.
  6. Then add the cup of cream lightly and stir well.
  7. Add 1-2 tablespoons of tomato puree, stir in and simmer.
  8. While everything is sinking so nicely, you can take care of the noodles.
  9. Then season the sauce and possibly season with it and let it bubble until the noodles are ready.
  10. Of course you can braise onions and cherry tomatoes in front of the tuna, but then it does not go so fast and I can not stand it, so we always stick to this simple variant.

We always taste great, I look forward to your opinion.

Spaghetti with Tuna & Tomato Sauce Recipe | April 2021