quince jelly
Time
Preparation time: 5 min.
Cooking or baking time: 5 hours 20 minutes
Total preparation time: 5 hours 25 minutes
If we cut the quinces for juicing small, we remove the core, so that we can still use the boiled fruits for quince bread.
Here is the recipe:
ingredients
- 1.5 kg quince sauce
- 500 g jam sugar 3: 1
preparation
- Mix both ingredients and cook for about 20 minutes, stirring often!
- Then spread the fruit pulp about 0.5 cm thick on a baking sheet lined with baking paper and let it dry for several hours at 50 ° in the oven.
It varies, how fast the mass is cut firm, that one must try out.
If you want to save electricity, you can also leave the baking sheet covered with a tea towel in a warm place, e.g. on top of the tiled stove.
When the mass is cut firm, cut them into small pieces. They can be stored well in tin cans or glasses with screw caps.
The quince bread is a delicious treat and also very good as a gift. I always have enthusiastic customers.
