Quince tart

Time

Preparation time: 20 min.
Cooking or baking time: 35 min.
Total preparation time: 55 min.

For all quince fans here is still a nice recipe for a juicy quince tart!

ingredients

  • 250-300 g of finished puff pastry (of course you can also use another dough, for example quark oil dough or similar)
  • 4-5 ripe quinces
  • 70 g of sugar
  • 1 pck of vanilla sugar
  • 60 ml of water
  • 1 teaspoon lemon juice
  • 1 tsp honey
  • 1 tbsp butter for the mold

preparation

  1. Now the quinces are first washed, peeled and quartered. The core housing is removed generously and then the quarter pieces cut into narrow columns.
  2. Preheat the oven to 190 degrees (top / bottom heat).
  3. The sugar is boiled with vanilla sugar, water, lemon juice and honey, the quince slices are added and steamed over medium heat for about 10 minutes; then let it cool down a bit.
  4. Now grease a Tarteform (Ø 26 cm) with the butter, lay out the puff pastry on it, press on an edge and spread the quince on it.
  5. Then pour the copious half of the cooking water from the pot over it. The rest is poured over the tart after baking.
  6. The tart is then baked for about 25 minutes in a preheated oven.
  7. Immediately after baking, sprinkle the surface with the cooking water and enjoy the warm tart with vanilla ice cream - delicious!

Pasta Frola (Quince Tart) Recipe - with yoyomax12 | March 2024