Quite firm chocolate cake - after Selterskuchen Art
Adding a melted chocolate bar to a regular seltzer dough results in a delicious chocolate cake ...
Ingredients:
2 eggs
1 cup of sugar (cup, no pot)
1/2 cup of oil (took a little less)
1/2 cup sparkling water
1.5 cups of flour
1/2 packet of baking powder
Approximately 30 g butter
1 bar of dark chocolate
Beat the eggs and sugar until foamy, add the oil and the sparkling water, mix the mixture, gradually add the flour, add the baking powder. Incidentally in a saucepan melt the butter with the Schoki, if the mass is lump-free under the cake dough, stir vigorously.
Put the dough on a baking tray (lay out with baking paper first) and bake at 200 ° C for approx. 20 minutes - sample of wooden sticks!
Let cool briefly and decorate to taste - I'm totally on frosting with colorful sprinkles.
This cake is prepared quickly and special ingredients you do not have to buy extra - a little tip: always have a bar of bittersweet chocolate in the hindquarters, then you can surprise spontaneous coffee guests with this cake!
Note: I have only a small baking tray available, hence the relatively small amount of ingredients. For a big sheet just double everything. Good appetite, comments and pictures welcome!
