Rabbit pepper from rabbit breeder
- Place the rabbit in vinegar with sugar for 24 hours.
- Omit bacon and fry many onions.
- Then add the flour and allow to lightly brown, pour cold water into it.
- Put the rabbit in the sauce and cook for 90 minutes.
- Spices: salt, pepper, bay leaf, ground allspice and juniper berries
- Add 1 tablespoon of turnip greens during cooking (one cup at a time)
- Then take the rabbit out of the tune and search.
- Cut the meat into small pieces and add the sauce again.
