Raffaello balls with rum and white chocolate

Time

Preparation time: 15 min.
Total preparation time: 2 hours 15 minutes

ingredients

  • 200 g butter
  • 3 tbsp rum
  • 200 g icing sugar
  • 200 g white chocolate
  • 200 g of coconut

preparation

Stir frothy butter and icing sugar, mix the melted chocolate, the rum and coconut oil and mix well, chill for approx. 2 hours and then form small kugerln, roll in coconut oil and pour into small paper bowls.

Makes about 80 pieces.

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