Raspberry and cherry jam marzipan
Time
Preparation time: 10 min.
Cooking or baking time: 5 min.
Total preparation time: 15 min.
Raspberry and cherry jam marzipan
ingredients
- 750 g of frozen raspberries
- 300 g of frozen cherries
- 200 g marzipan raw material
- 1 coated TL cinnamon
- 500 g jam sugar 2: 1
preparation
- Put the frozen fruits in a pan with a little water (about 5 tablespoons) and let them thaw.
- In the time 200 g Marzipanrohmasse in very fine cubes cut.
- After thawing, carefully mix the diced marzipan under the soft fruits and boil together with the gelling sugar and cinnamon as directed.
- Then fill in glasses immediately.
Goes super fast, can be done with many fruits and vary constantly.
