Raspberry and cherry jam marzipan


Preparation time: 10 min.
Cooking or baking time: 5 min.
Total preparation time: 15 min.

Raspberry and cherry jam marzipan


  • 750 g of frozen raspberries
  • 300 g of frozen cherries
  • 200 g marzipan raw material
  • 1 coated TL cinnamon
  • 500 g jam sugar 2: 1


  1. Put the frozen fruits in a pan with a little water (about 5 tablespoons) and let them thaw.
  2. In the time 200 g Marzipanrohmasse in very fine cubes cut.
  3. After thawing, carefully mix the diced marzipan under the soft fruits and boil together with the gelling sugar and cinnamon as directed.
  4. Then fill in glasses immediately.

Goes super fast, can be done with many fruits and vary constantly.

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