Raspberry and pear punch
Time
Preparation time: 20 min.
Rest period: 15 min.
Total preparation time: 35 min.
ingredients
- 1 can of pears
- 1 packet of frozen raspberries
- some pear brandy
- 1 bottle of white wine
- 1 bottle of sparkling wine
preparation
- Cut the pears into small pieces and put them in a bowl together with the raspberries.
- The pear juice, schnapps (the amount depending on how strong the punch should be) and wine.
- Then let it simmer until the raspberries have thawed.
- Shortly before serving the champagne and finished the punch.
- Great, if you have to prepare a lot.