Recipe for quick yeast dough - always succeed!


Preparation time: 30 min.
Cooking or baking time: 30 min.
Total preparation time: 1 hr.

Recipe for a quick yeast dough that always succeeds!

For many years, a yeast dough was a taboo for me, because he usually failed me. I had already tried several variants until a friend told me this recipe.

Of course, I was very skeptical at first, but after a few times it actually worked, I was convinced and since then I like to bake yeast cake again, but only after this recipe, which I would like to pass on here for all who might have similar problems with the yeast dough to have!


  • 350 g - 400 g flour (depending on the size of the baking tray)
  • plenty of ¼ l lukewarm milk
  • 1 cube of fresh yeast
  • 125 g margarine (I usually take Sana)
  • 2 eggs
  • 150 g of sugar
  • 1 pinch of salt


  1. Sift the flour into a bowl, place in a well in the middle of the flour the crumbled yeast dissolved in the lukewarm milk and stir with half of the flour into a batter.
  2. In a saucepan, melt the margarine, let it cool again a little and mix the still liquid margarine with the eggs, add to the dough and mix with the rest of the flour.
  3. Then knead the sugar and a pinch of salt and spread the dough on the baking tray (lined with baking paper).
  4. As you wish, the dough can be topped with crumble or fruit immediately (without having to go!).
  5. Preheat the oven to 200 ° C. The baking time is 25-30 minutes with a dry coating and 35-40 minutes with a moist coating.

Another tip from me: The recipe also succeeds with dry yeast, these must be mixed at the beginning of the flour. Next then as described above.

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