Red cabbage or red cabbage
That red cabbage (or red cabbage, depending on the calcium content of the tap water change the regional names) an apple or a pear heard is a known variant. Ready-bought red cabbage is, however, almost sour. With applesauce that can be repaired again. For a relatively sweet variant, this can also be up to 200ml applesauce on 800ml red cabbage. Mix together until the taste comes and boil / heat, depending on the information on the red cabbage (glass / tin / TK).
