Remaining utilization: Tyrolean dumplings

Time

Preparation time: 30 min.
Cooking or baking time: 30 min.
Total preparation time: 1 hr. 30 min.

There is sometimes something left over, especially during the holidays. I thought so z. B. on smoked meat (sometimes left over from a cold plate) and rolls anyway. For this I could recommend the following dish: Tyrolean dumplings.

I try to give reasonably accurate quantities in the quantities because otherwise I feel like:


ingredients

  • 6 stale rolls
  • 1 onion
  • 3 small or 2 big eggs
  • about 300ml hot milk
  • 1 large tablespoon butter
  • 1 heaped EL GRIFFIGES! Flour
  • if you have some chopped parsley
  • a more or less heaped handful of smoked meat
  • Salt, a touch of nutmeg as a powder or freshly grated

preparation

  1. The diced onion is cut into small pieces and sweated glassy in the butter. The onion should, if anything, only get a very light color.
  2. Then comes the small diced smoked meat and is briefly roasted (with the chopped parsley?) And allowed to cool slightly.
  3. In the meantime wait for the maximum 2 x 2 cm cut rolls of bread in the bowl on which you have poured the hot, salted with spicy and nutmeg, milk over it.
  4. Now add the bubbled eggs and the onion / smoked meat. Mix, add the flour and mix again.
  5. Now the whole thing has to rest for about 20 - 30 minutes.
  6. The dough should then be rather firm to picky. If too mushy, then more like breadcrumbs - no flour! if too firm, then add some hot milk!
  7. With wet hands you then grab a handful of dumpling mass from the bowl and presses and forms the dumplings.
  8. These then come in weakly poured, salted water in a large pot in which they have to cook for about 20 - 30 minutes.

Sauerkraut or brown butter with salad is best served with these dumplings.

And there should be something left over from the dumplings, cut the dumplings into slices, sprinkle eggs over them - let it puff - maybe some crispy roasted onions - salad and you're done! So a residual utilization of a residual utilization.

Also this food can be prepared without residues. Instead of rolls with dumpling bread, instead of smoked meat bacon and / or Mettenden - Mettendenen (this term I have recently been explained by a Userin, or user, and I am pleased that I sometimes come to terms with "German" terms partly the same, but it just means different.

In any case, good appetite, would be glad if you wanted to take my suggestion.

Dumplings Recipe Leftover Bread w Bacon, Knüdel Semmelknoedel | March 2024