Replacement for egg whites from chickpea water
Time
Preparation time: 5 min.
Total preparation time: 5 min.
Sometimes you have no eggs in the house. Or it comes visit with allergy to chicken eggs and sometimes you want to make the vegan friends happy. Another time, an egg scandal sweeps through the village or you are afraid of salmonella because you want to take a dessert with raw egg whites to the barbecue party. For which reasons you want to give up every now and then eggs, here is a recipe for Eischneeersatz from the liquid of chickpea preserves from the glass or from the can. Prepared very fast.
ingredients
- 1/8 L of chickpea canned fluid
- 1 level tsp baking powder
- 1 teaspoon lemon juice
- if necessary 3 heaped EL powdered sugar
- possibly vanilla, cocoa, cinnamon ...
preparation
- Measure chick-pea canned fluid and place in a tall 1-liter jar.
- Add baking soda and lemon juice.
- With the electric whisk on the highest stage whirring until the liquid is beaten to stiff snow, that takes about 1 minute.
- Powdered sugar, add more spices to taste and beat again at the highest level until everything is stiff
Note
Really use only 1/8 L, because the volume reaches about 1 liter and then corresponds to 2-3 proteins. From 1 large can of chickpeas, I got in three attempts total 2.5 liters of false egg whites.
use
The wrong egg whites tastefully and consistency is so deceptively similar to the real chicken egg cream, it even passes the overhead test. (Photo 2) So I tried baking macaroons and meringues. Unfortunately, he has become sugar-water. Try it!
That's why I have the second charge then processed into a cold dessert. The chickpeas themselves wanted to be processed, so I made chocolate mousses after my tip set 1.5 years ago with enough liquid and underlined the wrong egg whites. Under the finished mass mixed a few bittersweet chocolate fritters and so I had a very frothy vegan chocolate dessert (instead of butter I had taken walnut oil).
It only takes a few minutes for the wrong egg whisk. The hummus dessert does not take long (15 minutes). You should cool the finished dessert well until use, possibly as a semi-frozen serve, or just before serving mix the wrong egg whites and hummus. Then he stays very frothy.
