Replacement for sherry when cooking

I like clear beef spirit with sherry, even a glass of poultry ragout tastes delicious.

If you want to save the expensive sherry, you can with apple sparkling wine, also called cider / cider, as a tasty, inexpensive replacement.

Filled in a small, pretty glass carafe, you can add some more flavor to your taste at table.

The sweet cider has 2.5% alcohol, the tart 5%, so quite a difference to about 18% alcohol content of sherry.

Still enough to give the soup, the ragout that certain kick!

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