Rhubarb quark cake

Time

Preparation time: 30 min.
Cooking or baking time: 1 hour 25 minutes
Total preparation time: 1 hr. 45 min.

The quantities are for a baking sheet, or as can be seen in the picture, a large cake pan with about 36 cm in diameter.

ingredients

Rührteigboden

  • 125 g of butter or margarine
  • 1 pck of vanilla sugar
  • 100 g of sugar
  • 2 eggs
  • 50 g cornstarch
  • 150 g of flour
  • 1 teaspoon Baking powder

covering

  • 1 kg rhubarb
  • 150 g of butter or margarine
  • 200 g of sugar
  • 2 pck vanilla sugar
  • 2 eggs
  • 750 g quark
  • 100 g cornstarch
  • 2 teaspoons of baking soda

preparation

  1. First, froth the fat for the ground with the sugar and eggs.
  2. Then stir in the cornflour-flour-baking powder mixture.
  3. Spread this dough on the greased and flour-dusted baking tray and prebake at 180 ° C for 15 minutes.
  4. In the meantime, wash the rhubarb and cut into small pieces.
  5. Now stir the fat for the topping with the sugar and the eggs foamy, then stir in the quark and then the cornstarch-baking powder mixture.
  6. Finally, fold the rhubarb and distribute everything on the pre-baked dough.
  7. Bake the cake for about 70 minutes at 180 ° C.

Enjoy your meal and have a nice rhababerzeit!

How to Make Rhubarb-Crumble-Cake - German Recipes - Episode 5 by klaskitchen.com | August 2022