Rice cakes with minced meat
Time
Preparation time: 20 min.
Cooking or baking time: 15 min.
Total preparation time: 35 min.
Rice cakes with minced meat
ingredients
- 250 g minced meat
- 125 g of rice
- 1 egg
- a bit of breadcrumbs and the spices you normally use at your own pace at meatballs.
The minced meat and rice portion can be doubled accordingly, if you want to have more, and you get from the specified amount of about 8 meatballs.
preparation
- Boil the rice in the morning, it should be completely cooled when it is used.
- Add the minced meat to the rice, add the egg, the breadcrumbs and the spices, mix well.
- Then make meatballs and fry them in the pan as usual.
This fits very well with cucumber salad or bean salad, who likes it, can also conjure up a sauce to it.
