Rice dish with turkey and vegetables
Time
Preparation time: 15 min.
Cooking or baking time: 20 min.
Total preparation time: 35 min.
This delicious rice dish with vegetables and turkey meat is prepared in no time and tastes great and small.
ingredients
- 200 g of rice
- 500 g turkey breast
- 2 red or yellow peppers
- 2 small zucchini
- 1 carrot
- 1 big onion
- 1 clove of garlic
- Salt, curry powder
- pimento
- Sweet paprika and rose-sharp
- some oil
preparation
- Prepare rice as directed and allow to cool.
- Cut turkey breast into small cubes. Wash, clean and cut the vegetables.
- Chop the onion and garlic.
- Fry the meat vigorously in a little hot oil and season with allspice, salt, curry and paprika and keep warm.
- Now the vegetables are garnished with the garlic and the onion with fresh oil in the pan and also seasoned.
- When the vegetables are almost cooked, add the rice and the meat and sauté everything again vigorously and possibly season a little more.