Rice porridge / milk porridge


Preparation time: 5 min.
Cooking or baking time: 30 min.
Total preparation time: 35 min.

Rice pudding / milk rice as from nuts:


  • 125 g rice pudding
  • 1 L of milk
  • 1 pinch of salt
  • Peel a lemon if present, otherwise juice of a lemon
  • to taste Arrak
  • does not have to be both, milk, rice, salt


Bring milk, rice and salt to a boil, simmer gently for 25-30 minutes, boil until thick, or add a little more milk, if you do not like it so much.

Later when serving, sprinkle with sugar and cinnamon, may already be sprinkled a little thicker.

[Easy Korean Cooking] Milk porridge "Tarak" by Eyoung & Kaeun of 'AfterSchool' | September 2021