Rice pot with coconut milk and vegetables - vegan
Time
Preparation time: 10 min.
Cooking or baking time: 20 min.
Total preparation time: 30 min.
This vegan rice pot tastes very good right now. He is very full and can do without any animal products.
ingredients
- 2 cups of rice (we take long grain)
- 2 cups of coconut milk
- 2.5 cups vegetable broth (we have Alnatura without yeast)
- 2 tsp curry paste (make sure that there is no fish in it)
- 1 tbsp peanut sauce
- 1 small onion
- 3 big carrots
- 200 g mushrooms
- 2 peppers, big
- as needed more vegetables, z. B. bamboo shoots, mangetouts ...
preparation
- Cut all the vegetables into fine pieces.
- Wash the rice.
- Fry the onions, add the remaining vegetables gradually.
- Add curry paste.
- Stir in peanut sauce.
- Add rice and let it simmer for a short time.
- Strain with vegetable stock.
- Add coconut milk.
- Simmer over medium heat until the rice is cooked and the liquid is absorbed.
- Possibly. Add a little more vegetable stock.