Roast fried eggs, without brown margin

Usually you go at fried eggs roast it so: stove on, pan on it, grease in, and then in the hot pan to open the eggs and put in the pan. And already there is a brown border!

Recently, there was again fried eggs with me. Since I have induction, had to put some fat in the pan before she came to the stove. And quite in the thought, I've already done the eggs in the pan, before she came to the stove. But behold, I suddenly had wonderful fried eggs without a brown border!

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