Roasted Brussels sprouts with cranberries and goat's cheese

Time

Preparation time: 10 min.
Cooking or baking time: 30 min.
Total preparation time: 40 min.

Brussels sprouts with a difference: Marinated in a balsamic-honey-garlic dressing, roasted in the oven, with cranberries, goat's cheese and Parmesan.

ingredients

(For 1-2 persons)


  • 1-2 tbsp olive oil
  • 2 cloves of garlic
  • 1,5-2 tablespoons honey
  • 50 ml balsamic
  • 1 pinch of salt
  • pepper from the grinder
  • 2-3 tablespoons of Parmesan
  • Goat's cheese in pieces
  • 1 handful of cranberries (dried)
  • possibly garlic powder
  • about 400 g Brussels sprouts (fresh and possibly not so small)

preparation

First of all, the oven is preheated to 180 degrees.

Step 1: Prepare the required ingredients

Then remove the loose leaves from the brussels sprouts, cut the stalk, halve the Brussels sprouts.

Press peeled garlic and mix with the salt and pepper, honey, balsamic and olive oil.


Prepare ingredients for the roasted Brussels sprouts and make marinade

Step 2: Marinate Brussels sprouts

Marinate the Brussels sprouts halves in the combined dressing.

Marinate Brussels sprouts in the dressing


Step 3: Cook the Brussels sprouts in the oven

Lay out a baking sheet with parchment paper and spread the Brussels sprouts on it.

With a pastry brush, you can dab the Brussels sprouts of the rest of the marinade, even during the cooking process, always repeat.

The cooking time is 20 minutes. If you do not want to be so crisp, take 30 minutes.

Spread the marinated sprouts on a baking sheet lined with baking paper and place in the oven

Step 4: Sprinkle Brussels sprouts with Parmesan and add some cranberries

10 minutes before the end of the cooking time, Parmesan is poured over the Brussels sprouts and turned over. Add some cranberries as well, but not all. If you want, sprinkle the Brussels sprouts with some garlic powder.

Shortly before the end, I had turned on the grill function for 2 minutes.

Add the Parmesan and cranberries to the Brussels sprouts and roast for another 10 minutes.

Step 5: Arrange Brussels sprouts

Now arrange the Brussels sprouts nicely, add the remaining cranberries and sprinkle with the goat's cheese.

Arrange Brussels sprouts and sprinkle with goat's cheese

Delicious! Delicious!

The cold rest in the evening was also very good.

Suitable as a low carb dish or as an accompaniment to z. As roast chicken, fried potatoes, boiled potatoes, etc., what you like.

tip

You can also spit the Brussels sprouts on shashlik skewers, which also looks pretty. Then of course you can not mix it with the cranberries and the goat's cheese, but would be something for people, the z. For example, if you prefer only Parmesan, you can sprinkle it with fresh Parmesan for serving. (Picture 2)

Brussels sprouts on a skewer with fresh Parmesan

WARM BRUSSEL SPROUT SALAD WITH GOAT CHEESE AND CANDIED PECANS | April 2024