Roll out the dough - now without sticking to the rolling pin!
Right now in the cookie-back time, this tip is worth gold:
So that the dough does not stick to the rolling pin when rolling out, you simply pull a (new) fine stocking sock over the rolling pin. Cut a small hole in the sock at the tip of the toe so that the handle can peek out.
So the rolling goes effortless and the cookie dough is no longer floury. In addition, then the last cookies are no longer dry by the many flour.
If the dough sticks to the sock after the 100th time, simply replace it with the second one from the package. The socks can be washed and reused next time.
