Rose petals and champagne jelly
Time
Preparation time: 30 min.
Cooking or baking time: 4 min.
Rest period: 24 hours
Total preparation time: 24 hours 34 minutes
Summer = roses. Summer evening = champagne. So why not bring roses and champagne together and make a jelly? For this you need the following:
Ingredients & preparation:
Approximately 25 g of full-blown roses. From these you pluck the leaves, wash them gently and catch the 8.9 million black bugs in it. The 3 beetles who escape escape in a frenzy. Then the leaves in 1 fl. Champagne (or champagne) for 24 hours. Close well and shake again and again! Strain other tags, express leaves (cloth) and a second bottle of champagne. Then boil with sugar or jelly sugar to jelly.
Rose petals as a decoration in the glass are always well received!
