Rosehip tea homemade
Now is rosehip time.
Collect the ripe fruits and wash them thoroughly. Then the stems and leaves are removed with a knife.
Cut open the rosehips and scratch out the seeds (they are not needed). Careful, the cores may itch! Chop the rosehip meat and place it on a baking tray.
Approximately Allow to dry for 1 hour at 40 ° C in the oven.
For a cup of rosehip tea, I take 2 spoons of dried rosehip peels, pour over with hot water - draw for 10 minutes! Finished!
Rosehips have a lot of vitamin C!
