Roses splash out of frosting
Very simple roses can be sprinkled from frosting with a slightly twisted star spout. This is also suitable, for example. the # 1M star grommet from Wilton.
The cake or muffins should always have a straight and smooth surface.
This is how it's done:
You first put a small star on the cake or sockets, while the piping bag must always be held vertically then spiral outward work, so do not go up. Now you spray spirally around the star around it doing something overlapping work (not edge to edge).
This is repeated then slowly remove the pressure from the piping bag. Already the rose is finished!
