Ruckzuck Schmorkohl
Autumn time, Kohlzeit, I like to make a braised cabbage for two days, because it is well known that many braised things taste even better the next day. My recipe is for two people for two days, it tastes so deliciously spicy that you do not want to stop eating.
For the braised cabbage you need:
500 g ground beef or mixed hack
2 larger onions
Garlic as you like
White cabbage (about 700 - 800 g)
Caraway seed
marjoram
Salt pepper
Water or broth
I fry the hack with the onions and garlic, add the cabbage and let it all take some color together. Now I season with cumin, marjoram, salt and pepper and put everything with water or broth. about 3/4 liter. Cook over soft heat for about 20 minutes. Pure parsley pure. I serve boiled potatoes.
