Rusty knights

2-3 milk rolls (can already be old and totally hard), put so for an hour in a bowl of milk, until the rolls have completely soaked. Best always turn in between times. Then just squeeze the milk between the hands of the bread and fry in hot pan with a little oil from both sides. Mix sugar with cinnamon on a plate and make the knight rusty.

Apart from the fact that you have to put the rolls in milk for a long time, it takes less than 5 minutes. In addition I recommend a noodle soup or a glass of milk (the one that was in the roll - we do not want to waste anything).