Sägespänekuchen
Time
Preparation time: 30 min.
Cooking or baking time: 20 min.
Total preparation time: 50 min.
So this Sägespänekuchen tastes really cool and is also made super fast.
ingredients
- 250 g butter
- 250 g of sugar
- 150 g of flour
- 4 tablespoons of cocoa
- 6 eggs
- 1 baking powder
Stir everything into a dough, place on a tin with a rim and bake for about 20 minutes at approx. 170 degrees.
cream
- 2 cups of sour cream
- 2 cups of cream
- 2 Pck. Paradise cream vanilla
- 4 tbsp sugar
Beat everything creamy and put on the cooled cake dough.
sawdust
- 100 g of butter
- 100 g of sugar
- 100 g of coconut flakes
Brown the butter with the sugar in a pan and fold in the grated coconut. Be careful, it gets dark quickly. It is best to put the whole mixture on a cold plate to cool and, after cooling, to crumble over the cake.
It is a delicious cake.
