Sage pesto with cashews and Parmesan

Time

Preparation time: 10 min.
Cooking or baking time: 10 min.
Total preparation time: 20 min.

Now is the ideal time to quickly prepare still sage pesto before the frost comes. Sage pesto tastes great with all kinds of pasta, hot or cold, in pasta salad or on fresh bread and you are super prepared when it comes time to cook.

ingredients

  • about 80 g of sage leaves
  • 200 g of cashew nuts
  • 50 g pine nuts
  • 120 g freshly grated Parmesan cheese
  • 3-5 cloves of garlic
  • 2 teaspoons of honey or agave syrup
  • about 1-2 teaspoons lemon juice
  • Salt and freshly ground pepper
  • about 700 ml of olive oil

preparation

  1. Put the cashews in a pan and lightly fry, then let cool. The pine nuts as well.
  2. Cut the garlic cloves into small pieces and fry in olive oil until glassy, ​​also cool.
  3. Put all ingredients in a blender, and gradually puree. Alternatively to the blender, place everything in a large tall beaker and chop with a blender.
  4. The overall consistency with the oil may vary as desired. Season with honey, lemon juice, salt and pepper.

I wish good appetite.

JK'S FAST PASTA - RAVIOLI WITH OLIVE OIL, SAGE AND PARMESAN CHEESE | March 2024