Salad of green and white asparagus
Time
Preparation time: 20 min.
Cooking or baking time: 15 min.
Rest period: 3 hours
Total preparation time: 3 hours 35 minutes
Is still asparagus time and the fine rods are so cheap at the moment. That's why this time, instead of asparagus as a vegetable, I made a salad from the noble plant. This salad is quite uncomplicated to make, but it really tastes really delicious, especially when it comes to the table well chilled.
I recommend it as a starter with a cozy barbecue or in front of a light fish dish.
I am sure he will taste good to all asparagus lovers and wish you a lot of fun cooking and a good appetite!
Ingredients for 3 to 4 servings
- 6 bars of white asparagus (not too thick bars)
- 6 bars of green asparagus (also not too thick)
- 1 pck of cooked ham (6 slices)
- 6 to 8 cherry or honey tomatoes
For the asparagus sud:
- boiling water
- salt
- 1 tsp sugar
- 1 piece of butter
For the dressing:
