sauce potatoes
ingredients
(For about 4 people)
- 1 leek
- 2 carrots or so
- Flour
- bouillon
- pepper
- nutmeg
- Herbs
- milk
- potatoes
- grated cheese
preparation
- Cut the leeks and carrots into small pieces and steam in the oil.
- Add water or white wine.
- Mix 1/2 l cold water and 1 tbsp flour with whisk in separate container and place in the pan. Stir well and bring to a boil. Spice up. Add 3 dl of milk.
- Cut the potatoes very thinly and cook gently for 30 minutes.
- Add grated cheese before eating.
- The whole thing floats in the sauce. I love it!
