Sauces are a thing in themselves. Sometimes too thin, sometimes too thick or sometimes lumpy. Finished gravy binders are expensive and the aftertaste of these gravy binders just tastes artificial. ...
In the frozen frozen food market there are so-called pan-vegetable mixes. These are, as the name says, cooked in the pan. For a small, vegetarian dish only the sauce is missing. Here I recommend the...
Many people eat cranberry sauce or cranberries at all to game dishes. I got to know something while traveling in Holland (yes, I know ...) Dutch venison filets with sauce "Flying Dutchman" 1 glass...
TimeTotal preparation time: 15 min. If you want to make a delicious gravy and have no pork or other roast on hand, I have now come up with this recipe. Goes fast and tastes just like a usual gravy....
The TV chef Alexander Herrmann and my "Muddi" gave me the idea. His recipe for a different seasoning is here, too. It's not a hard thing. Take 500 - 750 grams of bone, which the butcher cuts and...
Ingredients per person about 75 g of blue cheese (for example St. Agur or Gorgonzola) a double-cream cheese, about one-third the size of blue cheese maybe some milk for smooth stirring optional: 1-2...
TimeTotal preparation time: 20 min. ingredients 150 g of onions 1 tablespoon of oil salt pepper 1 tbsp curry 2 tablespoons flour 1/2 l vegetable broth (instant) 250 g cream herbs at will (I always...
TimeTotal preparation time: 20 min. This recipe can be used as a side dish with Schnitzel or something similar. You can also eat it over noodles as a vegetarian main course. ingredients 1-2 cans of...
Cut a nice piece of bacon into smaller cubes and fry in a saucepan with some margarine. Then cut 2 smaller onions or a large one into thin rings and add. The rings must also be quite dark (not...
TimeTotal preparation time: 10 min. For this simple Bechamel sauce you need: ingredients butter Flour milk lemon juice Spices (white pepper, salt, nutmeg) preparation Heat 2 - 3 tablespoons of...
