Sauerkraut casserole with puree
Ingredients and preparation
300g minced meat
1 onion
1/8 l hot broth
Sauté meat with onion, season (salt, pepper, maggi, paprika) and then deglaze with broth.
1 packet of ready-to-serve puree (to be prepared according to the instructions of the pack)
500g sauerkraut
Then put the meat in a greased casserole dish, rub the sauerkraut over it, then the puree over it and smooth, and finally grate Gouda over it.
At 220 ° C for about 30 minutes in the oven.
