Sausage goulash - extremely tasty and spicy in the taste!
Time
Total preparation time: 20 min.
So I like to eat sausage gulsch. Since I have not found the recipe here, I thought, I'll introduce it to you. We recommend!
Details for 2 persons (but also enough for 3)
- 1/2 ring meat sausage (with or without garlic - as everyone likes)
- 2-3 small onions
- 3-4 peppers
- 1 packet of passed tomatoes (or 1 bottle of ketchup)
- 1 1/2 bouillon cubes
preparation
- First the onions are peeled and diced.
- The meat sausage is also cut into cubes - both fry together in a little oil.
- In the meantime, wash the peppers, clean them, dice them and put them in the pan, then fry for a few minutes.
- Then the whole with the passed tomatoes (I prefer ketchup prefer) to deglaze.
- Then only season with 1-1 1/2 bouillon cubes, bring to a boil ... and you're done.
It goes well with pasta, but also rice, spaetzle or gnocchis
