Sausage salad with two kinds of dressing

Time

Total preparation time: 15 min.

Sausage salad with two kinds of dressing

Ingredients and preparation:

  1. Sliced ​​sausage strips of your choice (meat sausage, ham sausage, mortadella)
  2. 1 can of Mexican vegetable mix or various types of vegetables (canned or blanched) at will.
  3. Cut gherkins or gherkins into cubes or thin slices.
  4. Possibly. Zwiebelwürfelchen. Can also be a red onion ...
  5. Clear dressing: from vinegar, oil, various herbs, season with pepper, salt and a little cucumber sauce.
  6. White dressing: from yoghurt, sour cream or sour cream, also different herbs with pepper, salt and cucumber sauce to taste.

Serve with fresh bread, baguette or fresh farmhouse bread.


On the left in the picture with white dressing, on the right with clear.

My extra tip:

Slice sausage, stack and cut strips. This saves time and is cheaper than finished sausage strips.

If you like, you can also spread grated cheese or feta cubes on it.

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