Scampi salad Arabiata
The recipe is for 4 people.
ingredients
- 2 packets of frozen scampi from Aldi.
- 1 packet Frozen vegetables Romanesco from Iglo
- 1 glass of tomato sauce arrabiata from Bertolli
- 250 g farfalle pasta
preparation
Sauté the scampi in olive oil, add garlic to taste. Boil the noodles until firm. Stew the vegetables for 4 minutes with 3 tablespoons salt water.
Put pasta, vegetables and scampi hot in a bowl, pour Arabiata sauce over, stir well.
Tastes cold and warm is nice and sharp and with me in every season for big parties a hit.
