Scrambled eggs international

Time

Preparation time: 5 min.

Always prepare scrambled eggs in the classic way is boring! Sometimes without, sometimes with bacon. Was that it? No!

My tip: Try it typical of the country with the ingredients of each country. I have already tried many things, one or the other just says "fie". But experiment yourself.


e.g. Italy: Prepare scrambled eggs as usual and place in the pan. Add to that typical Italian-diced and peeled tomatoes, mozzarella from buffalo (or, alternatively, Kuhmozzarella does) and basil. When the eggs are almost done in the pan, add the tomatoes and mozzarella. Put everything in a bowl and finally sprinkle the plucked basil over it. Delicious!

Appendix: Instead of mozzarella, also freshly grated Peccorino. It tastes a bit heartier.

Or how about Asian: To the eggs give her Asian spice mixture, a few shrimp and some lemongrass, which is later fished out before eating again.

For the hangover in the morning is also scrambled eggs "Swedish": on the finished eggs just bite-sized herring pieces that were previously drizzled with peppermint trap and trap it in the mouth. Helps and tastes.

Dare to try something new and have no inhibitions. Let me know if you have something "exotic" served.

Space scrambled eggs | March 2024