Sear onions - How to
The biggest evil with fried onions are usually the charred little rings. But it works without:
After the oil has been added to the pan, simply top with a little water and cook the onions in it.
When the water has evaporated, the onions are no longer solid but "ready for roasting".
Sharpen with sweet paprika powder and then roast * slowly *. (Especially not too hot, otherwise the pepper will be bitter). Here are really walking, that's quite fix.
