Seltzer cake from the tin
Time
Preparation time: 10 min.
Cooking or baking time: 15 min.
Total preparation time: 25 min.
Seltzer cake delicious and super light.
ingredients
- 2 cups of sugar
- 4 eggs
- 1 oil
- 1 cup of rare water
- 3 cups of flour
- a 1/2 pack of baking soda
?Preparation
- Put all the ingredients in a bowl and stir.
- Then place the dough on a baking tray, bake at 175 degrees for 10-15 minutes.
- Then you can cover the cake with fruit.
- Oh, another tip before you put the fruit on it, you can do it before vanilla pudding and then the fruit.
