Finely chop the onion, clean the mushrooms and cut them into small pieces (or take the finished ones and drain the water), cut the peppers and sausage into small pieces.
Put everything in a bowl and shake vigorously so that everything mixes well.
Finally, season with the spices.
Put everything on a plate and bake at 180 ° C for about 20 minutes.
World's Largest Slushy Maker (44 gallons!) | March 2024