Sheep cheese-tomato-paprika-pot - vegetarian appetizer

Time

Preparation time: 10 min.
Cooking or baking time: 30 min.
Total preparation time: 40 min.

This very tasty and easy-to-prepare tomato-paprika-sheep's cheese-pot is a very fine vegetarian appetizer, which is also good as a main course. A herb or garlic bread goes very well with it, as well as a fresh salad or potatoes.

Ingredients (for 1 person)

  • 100 g feta cheese and / or goat's cheese
  • 2 little colorful peppers
  • A few cherry tomatoes
  • 1-2 cloves garlic pressed
  • A few olives (I had green stuffed with garlic)
  • A little olive oil
  • Oregano (dried)
  • Basil (dried)
  • salt and pepper
  • cayenne pepper
  • ½ onion
  • a little lemon juice
  • 1 ovenproof shape with lid or piece of aluminum foil

preparation

  1. First, the oven is preheated to about 200-250 degrees (something comes on the stove).
  2. Cut the sheep or goat's cheese into about 4 slices.
  3. Wash the peppers and cut into strips or pieces.
  4. Washing cherry tomatoes, I had halved them in part, but not all.
  5. Slice olives.
  6. Cut the 1/2 onion into thin slices.
  7. Press garlic cloves or use garlic paste.
  8. Now layer all ingredients into the dish, starting with the cheese, then peppers, tomatoes and onions. Put the garlic in between and drizzle with a little olive oil and lemon juice.
  9. Season with salt and pepper, oregano, basil and cayenne pepper to taste.
  10. Cover with lid or aluminum foil and put in the oven for about 15 minutes. Then cover without lid for another 10-15 minutes, so that the cheese is soft and especially the onions are cooked.

In addition a delicious herb or garlic bread and a fresh lettuce, hmm delicious!

Of course, you can also choose other herbs to choose and taste, I like these best. If you have fresh herbs at home, I would recommend this.

Party Appetizers | March 2024