Sheet cake with quark mascarpone berry pudding cream

Time

Preparation time: 30 min.
Cooking or baking time: 20 min.
Total preparation time: 50 min.

My own creation of a layered cake: a cake filled with quark-mascarpone-berry-pudding-cream. So you will not find this cake anywhere, but today it was found by the neighbors and us to be very good.

ingredients

For the dough

  • 4 eggs
  • 250 g butter
  • 200 g of sugar
  • 1 vanilla sugar
  • 1 pinch of salt
  • 1 tbsp rum
  • 200 g of flour
  • 50 g cornstarch
  • 1 teaspoon Baking powder
  • 100 g of ground hazelnuts
  • 50 g cubed orange peel
  • 100 g of chopped bitter or dark chocolate

preparation

dough

  1. Beat the eggs, soft butter, sugar and vanilla sugar until creamy with the hand mixer.
  2. Mix the flour and cornflour with the baking powder, add a pinch of salt and stir in the creamy mixture.
  3. Stir in the hazelnuts, chopped chocolate, rum and orange paste with a whisk.
  4. Lay out a baking tray with parchment paper and preheat the oven to 190 degrees.
  5. Spread the dough well on the baking sheet and bake at 190 degrees for approx. 15 - 20 minutes (swab sample).
  6. Then remove from the oven and let cool well.
  7. The floor on a board or similar topple off, peel off the baking paper and halve the bottom.

For the filling

  • 250 g curds
  • 250 g mascarpone
  • 100 g of sugar
  • 4 tablespoons of lemon juice
  • 1 pck. Pudding powder "strawberry flavor"
  • 250 g TK berries (I had raspberries and blackberries)
  • 5 sheets of gelatine

preparation

filling

  1. First, soak the gelatin in cold water.
  2. Then you cook from just under 500 ml of water, 1 1/2 tablespoons of sugar and the pudding powder a pudding (so take some water to stir the powder, bring the remaining water with the sugar to a boil, stir the stirred custard powder and boil briefly remove from heat.
  3. Now squeeze the gelatin well and dissolve it in the hot pudding.
  4. When the gelatin has completely dissolved, add the frozen berries to the pudding. They melt in it and the pudding cools much faster. In between, always stir.
  5. Now add quark, mascarpone, sugar and lemon juice in a bowl and stir briefly with the hand mixer everything creamy.
  6. Add 3 tablespoons of the quark mascarpone mixture to the pudding and stir with the whisk.
  7. Then you can give the whole pudding in the quark-mascarpone and stir everything well again. Put the bowl in cold water for about 1/2 hour, stirring it several times.

completion

  1. On one half of the floor, brush half of the filling and place the other half of the floor on top.
  2. On the top, the rest of the filling is now deleted.
  3. Cool the cake for about 1 hour.
  4. The surface of the cake can look different for everyone.
  5. You can put a chocolate icing or stiff cream on top.
  6. I whipped up 400 g of cream with 2 vanilla sugar and 2 cream stabilizers and spread over it and sprinkled with chocolate icing.
  7. The cake must be eaten well chilled, then it tastes great.
  8. I would cut it into small cubes since it is already high enough.

The preparation time I have stated without waiting.

Mascarpone Mousse with Berry Sauce | March 2024